Antioxidant Activity Improvement of Soybean Meal by Microbial Fermentation
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Wongputtisin, P., C. Khanongnuch, P. Pongpiachan and S. Lumyong,, 2007. Antioxidant activity improvement of soybean meal by microbial fermentation.. Res. J. Microbiol., 2: 577-583.
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