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Effects of Washing on the Functional Properties of Duck Meat

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Ismail, I., N. Huda, F. Ariffin and N. Ismail,, 2010. Effects of washing on the functional properties of duck meat.. Int. J. Poultry Sci., 9: 556-561.

DOI: 10.3923/ijps.2010.556.561

URL: http://scialert.net/abstract/?doi=ijps.2010.556.561

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