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Physicochemical and Nutritional Characteristics of Indonesian Buffalo Skin Crackers

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Huda, N., A.A. Putra and R. Ahmad,, 2011. Physicochemical and nutritional characteristics of indonesian buffalo skin crackers.. Int. J. Meat Sci., 1: 36-51.

DOI: 10.3923/ijmeat.2011.36.51

URL: http://scialert.net/abstract/?doi=ijmeat.2011.36.51

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