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Effects of Calcium Salts of Palm Fatty Acids and Protected Methionine Supplementation on Milk Production and Composition and Reproductive Performances of Early Lactation Dairy Cows

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Salem, M.B. and R. Bouraoui,, 2008. Effects of calcium salts of palm fatty acids and protected methionine supplementation on milk production and composition and reproductive performances of early lactation dairy cows.. Int. J. Dairy. Sci., 3: 187-193.

DOI: 10.3923/ijds.2008.187.193

URL: http://scialert.net/abstract/?doi=ijds.2008.187.193

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