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Effect of Roasting on Texture, Colour and Acceptability of Pearl Millet (Pennisetum glaucum) for Making Sattu

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Mridula, D., R.K. Goyal and M.R. Manikantan,, 2008. Effect of roasting on texture, colour and acceptability of pearl millet (Pennisetum glaucum) for making sattu.. Int. J. Agric. Res., 3: 61-68.

DOI: 10.3923/ijar.2008.61.68

URL: http://scialert.net/abstract/?doi=ijar.2008.61.68

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