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The Effects of Increasing Levels of Yeast Culture (Levucel SB) in a High Fibre-Diet on the Performance and Nutrient Retention of Broiler Chicks

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Oyedeji, J.O., H.I. Ajayi and T. Egere,, 2008. The effects of increasing levels of yeast culture (levucel sb) in a high fibre-diet on the performance and nutrient retention of broiler chicks.. Asian J. Poultry Sci., 2: 53-57.

DOI: 10.3923/ajpsaj.2008.53.57

URL: http://scialert.net/abstract/?doi=ajpsaj.2008.53.57

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