Report a Citation

Research Article

Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour

Report a Citation

Ogunlakin, G.O., M.O. Oke, G.O. Babarinde and D.G. Olatunbosun,, 2012. Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour.. Am. J. Food Technol., 7: 245-250.

DOI: 10.3923/ajft.2012.245.250

URL: http://scialert.net/abstract/?doi=ajft.2012.245.250

If you have cited the above article in your published manuscript? Please provide complete citation report of your article.

Citation Report

Author(s):

Year:

Title of manuscript:

Source of manuscript:

DOI:

Security Question:

1+11=?

12
1
2

In case your published manuscript has no DOI, then you should send copy of published article via e-mail to support@scialert.com

Services

E-mail This Article