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Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour

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Ogunlakin, G.O., M.O. Oke, G.O. Babarinde and D.G. Olatunbosun,, 2012. Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour.. Am. J. Food Technol., 7: 245-250.

DOI: 10.3923/ajft.2012.245.250

URL: http://scialert.net/abstract/?doi=ajft.2012.245.250

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