Report a Citation

Research Article

Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

Report a Citation

Eleazu, C.O. and K.C. Eleazu,, 2012. Physico-chemical properties and antioxidant potentials of 6 new varieties of ginger (Zingiber officinale).. Am. J. Food Technol., 7: 214-221.

DOI: 10.3923/ajft.2012.214.221

URL: http://scialert.net/abstract/?doi=ajft.2012.214.221

If you have cited the above article in your published manuscript? Please provide complete citation report of your article.

Citation Report

Author(s):

Year:

Title of manuscript:

Source of manuscript:

DOI:

Security Question:

What color is the sky?

red
blue
orange

In case your published manuscript has no DOI, then you should send copy of published article via e-mail to support@scialert.com

Services

E-mail This Article