Research Article
Functional and Nutritional Properties of Spent Grain Enhanced Cookies
Report a Citation
Ajanaku, K.O., F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi,, 2011. Functional and nutritional properties of spent grain enhanced cookies.. Am. J. Food Technol., 6: 763-771.
DOI:
10.3923/ajft.2011.763.771
URL:
http://scialert.net/abstract/?doi=ajft.2011.763.771
If you have cited the above article in your published manuscript? Please provide complete citation report of your article.
Citation
Report
Author(s):
Year:
Title of manuscript:
Source of manuscript:
DOI:
Security Question:
2+5=?
2
7
5
In case your published manuscript has no DOI, then you should send copy of published article via e-mail to
support@scialert.com
Services
E-mail This Article
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation
© 2013 Science Alert. All Rights Reserved