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Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour

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Kaur, A., R. Bala, B. Singh and J. Rehal,, 2011. Effect of replacement of sodium chloride with mineral salts on rheological characteristics of wheat flour.. Am. J. Food Technol., 6: 674-684.

DOI: 10.3923/ajft.2011.674.684

URL: http://scialert.net/abstract/?doi=ajft.2011.674.684

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