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Phenolics, Selenium, Vitamin C, Amino Acids and Pungency Levels and Antioxidant Activities of Two Egyptian Onion Varieties

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Elhassaneen, Y.A. and M.I. Sanad,, 2009. Phenolics selenium, Vitamin C, amino acids and pungency levels and antioxidant activities of two egyptian onion varieties.. Am. J. Food Technol., 4: 241-254.

DOI: 10.3923/ajft.2009.241.254

URL: http://scialert.net/abstract/?doi=ajft.2009.241.254

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