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Production of Thermostable α-amylases by Solid State Fermentation-A Review

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Regulapati, R., N.P. Malav and N.S. Gummadi,, 2007. Production of Thermostable α-amylases by solid state fermentation: A review.. Am. J. Food Technol., 2: 1-11.

DOI: 10.3923/ajft.2007.1.11

URL: http://scialert.net/abstract/?doi=ajft.2007.1.11

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