Production of Thermostable α-amylases by Solid State Fermentation-A Review
Report a Citation
Regulapati, R., N.P. Malav and N.S. Gummadi,, 2007. Production of Thermostable α-amylases by solid state fermentation: A review.. Am. J. Food Technol., 2: 1-11.
If you have cited the above article in your published manuscript? Please provide complete citation report of your article.
Title of manuscript:
Source of manuscript:
In case your published manuscript has no DOI, then you should send copy of published article via e-mail to
E-mail This Article
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
© 2013 Science Alert. All Rights Reserved