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Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature

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Sureshkumar, S., V. Venkataramanujam, K. Dushyanthan and A. Kalaikannan,, 2006. Effect of water activity on the physico-chemical, microbiological and sensory qualities of buffalo meat sausage stored under ambient temperature.. Am. J. Food Technol., 1: 166-172.

DOI: 10.3923/ajft.2006.166.172

URL: http://scialert.net/abstract/?doi=ajft.2006.166.172

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