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Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour

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Adegunwa, M.O., A.A. Adebowale and E.O. Solano,, 2012. Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour.. Am. J. Biochem. Mol. Biol., 2: 175-182.

DOI: 10.3923/ajbmb.2012.175.182

URL: http://scialert.net/abstract/?doi=ajbmb.2012.175.182

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