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Effect of Dietary Supplementation of Olive Leaves and/or α-Tocopheryl Acetate on Performance and Egg Quality of Laying Japanese Quail (Coturnix japonica)

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Christaki, E., E. Bonos and P. Florou-Paneri,, 2011. Effect of dietary supplementation of olive leaves and/or α-tocopheryl acetate on performance and egg quality of laying japanese quail (Coturnix japonica).. Asian J. Anim. Vet. Adv., 6: 1241-1248.

DOI: 10.3923/ajava.2011.1241.1248

URL: http://scialert.net/abstract/?doi=ajava.2011.1241.1248

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