Evaluation of Nutritive, Antioxidant and Mineral Composition of Two Newly Developed Varieties of Strawberry (
) and their Antimicrobial Activity and Brine Shrimp Toxicity Study
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Sarkar, S.K., U. Sen, M. Dhar, N. Absar and M.K. Islam,, 2011. Evaluation of nutritive, antioxidant and mineral composition of two newly developed varieties of strawberry (
) and their antimicrobial activity and brine shrimp toxicity study.. Asian J. Agric. Res., 5: 283-291.
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