Research Article
Study on the Effects of Enzymatic Hydrolysis on the Physical, Functional and Chemical Properties of Peanut Protein Isolates Extracted from Defatted Heat Pressed Peanut Meal Flour (Arachis hypogaea L.)
State Key Laboratory of The School of Food Science and Technology, Jiangnan University,1800 Lihu Road, Wuxi-214122, China
Zhengxing Chenc
State Key Laboratory of The School of Food Science and Technology, Jiangnan University,1800 Lihu Road, Wuxi-214122, China
Tamba Steven Sonda
State Key Laboratory of The School of Food Science and Technology, Jiangnan University,1800 Lihu Road, Wuxi-214122, China
John Christian Abu-Kpawoh
Department of Home Science, Njala University College, University of Sierra Leone, Sierra Leone, West Africa