K. Ekici
Department of Food Hygiene and Technology, Faculty of Veterinary, University of Yuzuncu Yil, Van, Turkey
H. Bozkurt
Department of Microbiology, Faculty of Medicine, University of Yuzuncu Yil, Van, Turkey
O. Isleyici
Department of Food Hygiene and Technology, Faculty of Veterinary, University of Yuzuncu Yil, Van, Turkey
ABSTRACT
In this study, it was aimed to isolate some pathogens from raw milk of different milch animals. For this aim, 36 samples of sheep milk, 25 samples of goat milk and 4 samples of cow milk were analyzed. Among the 66 total raw milk samples, S. aureus was isolated from 12 samples while E. coli was isolated from 6 samples. Salmonella spp. could not be isolated in any of the samples.
How to cite this article
K. Ekici, H. Bozkurt and O. Isleyici, 2004. Isolation of Some Pathogens from Raw Milk of Different Milch Animals. Pakistan Journal of Nutrition, 3: 161-162.
DOI: 10.3923/pjn.2004.161.162
URL: https://scialert.net/abstract/?doi=pjn.2004.161.162
DOI: 10.3923/pjn.2004.161.162
URL: https://scialert.net/abstract/?doi=pjn.2004.161.162