Citations in impact factor journals
Rambutan(Nephelium lappaceum L.):Nutritional and
functional properties Trends in Food Science & Technology |
Citation to this article as recorded by
Antasionasti, I., S. Riyanto and A. Rohman, 2017. Antioxidant activities and phenolics contents of avocado(Persea americana Mill.) peel in vitro. Res. J. Med. Plants, 11: 55-61. CrossRefDirect Link |
Rohman, A., 2017. Physico-chemical properties and biological activities of rambutan (Nephelium lappaceum L.) fruit. Res. J. Phytochem., 11: 66-73. CrossRefDirect Link |
Citation to this article as recorded by
Physico-chemical Properties and Biological Activities of Rambutan
(Nephelium lappaceum L.) Fruit Research Journal of Phytochemistry Vol. 11, Issue 2, 66, 2017 |
How to cite this article
Abdul Rohman, Sugeng Riyanto, Mistriyani, Shuhaira and Agung Endro Nugroho, 2017. Antiradical Activities of Rambutan Peel: Study from Two Cultivars. Research Journal of Phytochemistry, 11: 42-47.
URL: https://scialert.net/abstract/?doi=rjphyto.2017.42.47
URL: https://scialert.net/abstract/?doi=rjphyto.2017.42.47