Research Article
Arbuscular Mycorrhizal Symbiosis Decreases Sclerotinia Caused by Sclerotium rolfsii Sacc. in Tomato (Solanum lycopersicum L.)
Ouattara Brahima ,
Abo Kouabenan,
Tuo Seydou ,
Bolou Bi Bolou Antoine,
Cherif Mamadou and Kone Daouda
Changes in arbuscular mycorrhizal fungal communities, mycorrhizal soil infectivity, and phosphorus availability under Chromolaena odorata (Asteraceae) invasions in a West-African forest-savanna ecotone Mycorrhiza |
Genome-wide association studies revealed DArTseq loci associated with agronomic traits in Turkish faba bean germplasm Genetic Resources and Crop Evolution |
Recent advances of application of optical imaging techniques for disease detection in fruits and vegetables: A review Food Control |
Relevance of Indian traditional tisanes in the management of type 2 diabetes mellitus: A review Saudi Pharmaceutical Journal Vol. 31, Issue 5, 626, 2023 |
Triterpenoid esters from Capparis erythrocarpos (Isert), Capparaceae, root bark ameliorates CFA-induced arthritis Saudi Pharmaceutical Journal Vol. 31, Issue 5, 698, 2023 |
Using float hydroculture for acclimatization of in vitro plantlets in some pyrus genotypes Scientia Horticulturae |
Genetic diversity analysis of Indonesian indigenous goat breeds based on microsatellite markers Small Ruminant Research |