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Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao Frontiers in Plant Science |
How to cite this article
C. Simo, P.F. Djocgoue, H.D. Mbouobda, P.O. EFFA, T. Boudjeko and D.N. Omokolo, 2011. Variation and Heritability of Polyphenoloxidasic Activities in Two Hybrid Families of Theobroma cacao L. after Cocoa Pods Inoculation with Phytophtora megakarya Bras. et Grif.. Plant Pathology Journal, 10: 89-98.
DOI: 10.3923/ppj.2011.89.98
URL: https://scialert.net/abstract/?doi=ppj.2011.89.98
DOI: 10.3923/ppj.2011.89.98
URL: https://scialert.net/abstract/?doi=ppj.2011.89.98