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Citation to this article as recorded by
Afzal, A., M.S. Mahmood, I. Hussain and M. Akhtar, 2011. Adulteration and microbiological quality of milk (a review). Pak. J. Nutr., 10: 1195-1202. CrossRefDirect Link |
Shaikh, N., A.H. Soomro, S.A. Sheikh and M. Khaskheli, 2013. Extent of water adulteration and its influence on physical characteristics of market milk. Pak. J. Nutr., 12: 178-181. CrossRefDirect Link |
Citation to this article as recorded by
Reference Module in Food Science Reference Module in Food Science |
The Evaluation of Adulteration in Milk Using The Propagation of Ultrasonic Waves 2021 International Conference on Artificial Intelligence and Mechatronics Systems (AIMS) |
etection of Salt Content in Raw Milk on a Gold Electrode through Cyclic Voltammetry Journal of Advanced Agricultural Technologies Vol. 5, Issue 2, 93, 2018 |
Adulteration and Microbiological Quality of Milk (A Review) Pakistan Journal of Nutrition Vol. 10, Issue 12, 1195, 2011 |
How to cite this article
Ali Ahmad Hassabo Adam , 2009. Milk Adulteration by Adding Water and Starch at Khartoum State. Pakistan Journal of Nutrition, 8: 439-440.
DOI: 10.3923/pjn.2009.439.440
URL: https://scialert.net/abstract/?doi=pjn.2009.439.440
DOI: 10.3923/pjn.2009.439.440
URL: https://scialert.net/abstract/?doi=pjn.2009.439.440