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How to cite this article
Ajala Lola , 2009. The Effect of Boiling on the Nutrients and Anti-Nutrients in Two non Conventional Vegetables. Pakistan Journal of Nutrition, 8: 1430-1433.
DOI: 10.3923/pjn.2009.1430.1433
URL: https://scialert.net/abstract/?doi=pjn.2009.1430.1433
DOI: 10.3923/pjn.2009.1430.1433
URL: https://scialert.net/abstract/?doi=pjn.2009.1430.1433