No Citation Found
How to cite this article
Rashid Abafita Abawari , 2013. Microbiology of Keribo Fermentation: An Ethiopian Traditional Fermented Beverage. Pakistan Journal of Biological Sciences, 16: 1113-1121.
DOI: 10.3923/pjbs.2013.1113.1121
URL: https://scialert.net/abstract/?doi=pjbs.2013.1113.1121
DOI: 10.3923/pjbs.2013.1113.1121
URL: https://scialert.net/abstract/?doi=pjbs.2013.1113.1121