Citation to this article as recorded by
Effects of the Replacement of Soybean Meal with Pea as Dietary
Protein Source on the Serum Protein Fractions of Broilers Revista Brasileira de Ciência Avícola Vol. 18, Issue 4, 639, 2016 |
Effect of cowpea (Vigna unguiculata) grain on growth
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How to cite this article
Muamer M. Musa, Khalid M. Elamin, Khadiga A. Abdel Ati, Hind A. A. Elagib and Ahmed M. Musa, 2012. Effect of Dietary Levels of Decorticated Cow Pea (Vigna unguiculata) Supplemented with Molasses on Broiler Chicks Performance and Carcass Traits. Pakistan Journal of Biological Sciences, 15: 1010-1018.
DOI: 10.3923/pjbs.2012.1010.1018
URL: https://scialert.net/abstract/?doi=pjbs.2012.1010.1018
DOI: 10.3923/pjbs.2012.1010.1018
URL: https://scialert.net/abstract/?doi=pjbs.2012.1010.1018