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How to cite this article
C.W. Ho, W.M. Wan Aida, M.Y. Maskat and H. Osman, 2008. Effect of Thermal Processing of Palm Sap on the Physico-Chemical Composition
of Traditional Palm Sugar. Pakistan Journal of Biological Sciences, 11: 989-995.
DOI: 10.3923/pjbs.2008.989.995
URL: https://scialert.net/abstract/?doi=pjbs.2008.989.995
DOI: 10.3923/pjbs.2008.989.995
URL: https://scialert.net/abstract/?doi=pjbs.2008.989.995