Citations in impact factor journals
Applications of Cr-rich composted tannery sludge in the soil decrease microbial biomass and select specific bacterial groups Environmental Science and Pollution Research |
The use of dietary flavonoids in meat production: a review Animal Feed Science and Technology |
Soliton solution and bifurcation analysis of the Zakharov–Kuznetsov–Benjamin–Bona–Mahoney equation with power law nonlinearity Communications in Nonlinear Science and Numerical Simulation Vol. 18, Issue 7, 1676, 2013 |
Two neoteric pyrazole compounds as potential anti-cancer agents: Synthesis, electronic structure, physico-chemical properties and docking analysis Journal of Molecular Structure |
Sustainable zero-waste processing system for soybeans and soy by-product valorization Trends in Food Science & Technology |
Yucca schidigera
extract decreases nitrogen emission via improving nutrient utilisation and gut barrier function in weaned piglets Journal of Animal Physiology and Animal Nutrition Vol. 106, Issue 5, 1036, 2022 |
In vitro ruminal fermentation, methane production and nutrient degradability as affected by fruit and vegetable pomaces in differing concentrations Journal of Animal Physiology and Animal Nutrition |
Citation to this article as recorded by
Hassan, E.H., K.M. Elamin, Y.H. Elhashmi, H.O. Abdalla and A.A.T. Eldar et al., 2012. Effects of crushed roselle seed (Karkadeh) (Hibiscus sabdariffa L.) fed at graded levels to Sudan desert sheep. Int. J. Meat Sci., 2: 7-12. CrossRefDirect Link |
Citation to this article as recorded by
Interval type-2 fuzzy set based time series forecasting using a data-driven partitioning approach Evolving Systems Vol. 13, Issue 5, 703, 2022 |
Harmonized tripartite Approach: Enhancing nutrient Accessibility, Uptake, and wheat productivity through Trichoderma harzianum, Compost, and phosphorus synergy Journal of King Saud University - Science Vol. 36, Issue 3, 103106, 2024 |
Genetic structure and proteomic analysis associated in potato to Rhizoctonia solani AG-3PT-stem canker and black scurf Physiological and Molecular Plant Pathology |
Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets Scientific Reports Vol. 14, Issue 1, , 2024 |
Influence of apple pomace inclusion on the process of animal feed
pelleting Food Additives & Contaminants: Part A Vol. 34, Issue 8, 1353, 2017 |
Effect of supplementation of urea on the nutritive value and fermentation characteristics of apple pulp silages Tarım Bilimleri Dergisi |
Relationships between demographic factors, job satisfaction, and intention to leave among women employees in Indonesia Problems and Perspectives in Management Vol. 22, Issue 1, 1, 2023 |
How important is supplementary feed in the winter diet of red deer? a test in Hungary Wildlife Biology Vol. 20, Issue 6, 326, 2014 |
Agronomic Performances and Seed Yield Components of Lentil (Lens culinaris Medikus) Germplasm in a Semi-Arid Environment Agronomy Vol. 14, Issue 2, 303, 2024 |
How to cite this article
G. Taasoli and F. Kafilzadeh, 2008. Effects of Dried and Ensiled Apple Pomace from Puree Making on Performance of Finishing Lambs. Pakistan Journal of Biological Sciences, 11: 294-297.
DOI: 10.3923/pjbs.2008.294.297
URL: https://scialert.net/abstract/?doi=pjbs.2008.294.297
DOI: 10.3923/pjbs.2008.294.297
URL: https://scialert.net/abstract/?doi=pjbs.2008.294.297