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Citation to this article as recorded by
Hong, G.E., P.K. Mandal, K.W. Lim and C.H. Lee, 2012. Fermentation increases isoflavone aglycone contents in black soybean pulp. Asian J. Animal Vet. Adv., 7 : 502-511. CrossRef |
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How to cite this article
S. GolKhoo, A.R. Ahmadi, P. Hanachi, F. Barantalab and M. Vaziri, 2008. Determination of Daidzein and Genistein in Soy Milk in Iran by Using HPLC Analysis Method. Pakistan Journal of Biological Sciences, 11: 2254-2258.
DOI: 10.3923/pjbs.2008.2254.2258
URL: https://scialert.net/abstract/?doi=pjbs.2008.2254.2258
DOI: 10.3923/pjbs.2008.2254.2258
URL: https://scialert.net/abstract/?doi=pjbs.2008.2254.2258