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Research Article
Effects of Initial Air Removal Methods on Microorganisms and Characteristics of Fermented Plant Beverages

Citation to this article as recorded by ASCI
Duangjitcharoen, Y., D. Kantachote, M. Ongsakul, N. Poosaran and C. Chaiyasut, 2008. Selection of probiotic lactic acid bacteria isolated from fermented plant beverages. Pak. J. Biol. Sci., 11: 652-655.
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Kantachote, D. and C. Wilawan, 2008. Selection of lactic acid bacteria from fermented plant beverages to use as inoculants for improving the quality of the finished product. Pak. J. Biol. Sci., 11: 2425-2552.
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Sirilun, S., C. Chaiyasut, D. Kantachote and P. Luxananil, 2010. Characterisation of non human origin probiotic Lactobacillus plantarum with cholesterol-lowering property. Afri. J. Microbiol. Res., 4: 994-1000.
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Citation to this article as recorded by CrossRef

Improvement in the quality of a fermented seaweed beverage using an antiyeast starter of Lactobacillus plantarum DW3 and partial sterilization
World Journal of Microbiology and Biotechnology Vol. 24, Issue 9, 1713, 2008
Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: safety assessment and persistence in the murine gastrointestinal tract
World Journal of Microbiology and Biotechnology Vol. 25, Issue 2, 315, 2009
Selection of Lactic Acid Bacteria from Fermented Plant Beverages to Use as Inoculants for Improving the Quality of the Finished Product
Pakistan Journal of Biological Sciences Vol. 11, Issue 22, 2545, 2008
Selection of Probiotic Lactic Acid Bacteria Isolated from Fermented Plant Beverages
Pakistan Journal of Biological Sciences Vol. 11, Issue 4, 652, 2008
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