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How to cite this article
M. A. Bahmaniar and G. A. Ranjbar, 2007. Response of Rice (Oryza sativa L.) Cooking Quality Properties to Nitrogen and Potassium Application. Pakistan Journal of Biological Sciences, 10: 1880-1884.
DOI: 10.3923/pjbs.2007.1880.1884
URL: https://scialert.net/abstract/?doi=pjbs.2007.1880.1884
DOI: 10.3923/pjbs.2007.1880.1884
URL: https://scialert.net/abstract/?doi=pjbs.2007.1880.1884