Research Article
P-value and Some Other Quality Characters of Tomato Cultivars Grown in Greenhouse
Aysen Akay and Zeki Kara
Electrochemical Properties and Biochemical Composition of Cv.
Shiraz Wine Grape (V. vinifera L.) Depending on Various Dose and Application
Time of Foliar Microbial Fertilizer Treatments Erwerbs-Obstbau |
Changes on Bioactive Compounds and Electrochemical
Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by
Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic
Acid at Berry Setting and Verasion Periods Erwerbs-Obstbau |
Subtle Agroecologies Subtle Agroecologies |
Physical, physiochemical and electrochemical responses of
‘Galaxy’ apples to mild bruising European Journal of Horticultural Science Vol. 82, Issue 5, 244, 2017 |