Citations in impact factor journals
Antioxidant and antibacterial potential of pomegranate peel extracts Journal of Food Science and Technology |
Polycyclic aromatic hydrocarbons (PAHs) in mangrove ecosystems: A review Environmental Pollution |
Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds Food and Chemical Toxicology |
Antioxidant activity of pomegranate rind powder extract in cooked chicken patties International Journal of Food Science & Technology Vol. 43, Issue 10, 1807, 2008 |
Citation to this article as recorded by
Jasuja, N.D., R. Saxena, S. Chandra and R. Sharma, 2012. Pharmacological characterization and beneficial uses of Punica granatum. Asian J. Plant Sci., 11: 251-267. CrossRefDirect Link |
Citation to this article as recorded by
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review Molecules Vol. 25, Issue 20, 4690, 2020 |
How to cite this article
Alireza Ghasemian, Seddigheh Mehrabian and Ahmad Majd, 2006. Peel Extracts of Two Iranian Cultivars of Pomegranate (Punica granatum) have Antioxidant and Antimutagenic Activities. Pakistan Journal of Biological Sciences, 9: 1402-1405.
DOI: 10.3923/pjbs.2006.1402.1405
URL: https://scialert.net/abstract/?doi=pjbs.2006.1402.1405
DOI: 10.3923/pjbs.2006.1402.1405
URL: https://scialert.net/abstract/?doi=pjbs.2006.1402.1405