Citations in impact factor journals
Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties Food Chemistry |
Bioaccessibility and antioxidant activity of free phenolic
compounds and oligosaccharides from corn ( Zea mays L.) and common bean (
Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and
simulated colonic fermentation Food Research International |
Impact of in vitro gastrointestinal digestion on the
bioaccessibility and antioxidant capacity of bioactive compounds from Passion
fruit (Passiflora edulis
) leaves and juice extracts Journal of Food Biochemistry |
Citation to this article as recorded by
Do Non-Aromatic Labiatae Produce Essential Oil? The Case Study of
Prasium Majus L Natural Product Communications Vol. 3, Issue 12, 1934578X0800301, 2008 |
Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) Using the Everted Intestine Assay International Journal of Molecular Sciences Vol. 22, Issue 3, 1049, 2021 |
How to cite this article
F. Khemiss, D. Saidane and A. A. Moshtaghie, 2005. Effect of Aqueous Extract of Prasium majus`s L. Leaves on Water and Electrolytes Transport in Rat Intestine. Pakistan Journal of Biological Sciences, 8: 1424-1429.
DOI: 10.3923/pjbs.2005.1424.1429
URL: https://scialert.net/abstract/?doi=pjbs.2005.1424.1429
DOI: 10.3923/pjbs.2005.1424.1429
URL: https://scialert.net/abstract/?doi=pjbs.2005.1424.1429