Citations in impact factor journals
Quantitative determination of macro and micro elements and heavy metals accumulated in wild fruits analyzed by ICP-OES method Environmental Monitoring and Assessment Vol. 195, Issue 11, , 2023 |
Determination of trace elements in the seeds of fruits using
instrumental neutron activation analysis (INAA) in Arak, I.R.
Iran Journal of Radioanalytical and Nuclear Chemistry |
Mineral Content of the Pulp and Peel of Various Citrus Fruit
Cultivars Biological Trace Element Research |
Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): A review Food Research International |
Traceability of Protected Geographical Indication (PGI)
Interdonato lemon pulps by chemometric analysis of the mineral
composition Journal of Food Composition and Analysis |
Jambolan (Syzygium cumini (L.) Skeels)):A review on its nutrients, bioactive compounds and health benefits Journal of Food Composition and Analysis |
Variation in fat soluble vitamins (A, D, E, K) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.) seedlings, as revealed by high performance liquid chromatography Journal of Saudi Chemical Society Vol. 16, Issue 2, 125, 2012 |
IMPROVEMENT IN YIELD AND QUALITY OF KINNOW (<i>CITRUS DELICIOSA</i> X <i>CITRUS NOBILIS</i>) BY POTASSIUM FERTILIZATION Journal of Plant Nutrition Vol. 33, Issue 11, 1625, 2010 |
X-radiation of
Lotus corniculatus
L. seeds improves germination and initial seedling growth International Journal of Radiation Biology Vol. 99, Issue 11, 1794, 2023 |
Mutation induction in aromatic
Joha
rice of Assam for improvement of morpho-agronomic traits through M
1
to M
3
generation International Journal of Radiation Biology Vol. 99, Issue 11, 1760, 2023 |
Effect of microwave treatment on the nutritional profile of the citrus mandarin cultivars peels Journal of Food Processing and Preservation Vol. 44, Issue 10, , 2020 |
Contribution to the improvement of a porridge made with fermented maize: effect of selected foods and lemon on energy density, pH, viscosity and nutritional quality International Journal of Food Sciences and Nutrition |
Biocontrol of Citrus Canker Disease Caused by Xanthomonas citri subsp. citri Using an Endophytic Bacillus thuringiensis The Plant Pathology Journal Vol. 35, Issue 5, 486, 2019 |
Citation to this article as recorded by
Mishra, V., V. Puranik, V. Singh, M. Verma, N. Yadav and G.K. Rai, 2012. Development of vitamin C rich value added beverage. Am. J. Food Technol., 7: 222-229. CrossRefDirect Link |
Patel, S.S. and R.K. Goyal, 2012. Emblica officinalis Geart.: A comprehensive review on phytochemistry, pharmacology and ethnomedicinal uses. Res. J. Med. Plant, 6: 6-16. CrossRefDirect Link |
Citation to this article as recorded by
Nutrient, phytochemical, and antinutrient composition of Citrus
maxima
fruit juice and peel extract Food Science & Nutrition |
Prevalence of musculoskeletal disorders among dental students: A systematic review and meta-analysis Heliyon Vol. 9, Issue 10, e19956, 2023 |
Application of industry 4.0 enablers in supply chain management: Scientometric analysis and critical review Heliyon Vol. 9, Issue 11, e21292, 2023 |
Situation du parcours de réhabilitation concernant les patients hospitalisés au long cours. À partir d’une analyse clinique et catamnestique de 75 cas Médecine & Droit |
How did the SMEs weather the storm: An empirical inquiry into the working capital management during the times of external shock Journal of the International Council for Small Business Vol. 4, Issue 4, 413, 2023 |
Development of Furaneol Imprinted Polymer Based QCM sensor for Discrimination of Artificially and Naturally Ripened Mango 2019 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) |
Effects of Mandarin Cultivar on Quality of Mandarin
Juice Revista de Agaroquimica y Tecnologia de Alimentos Vol. 14, Issue 4, 307, 2008 |
Metabolite Fingerprinting of Eugenia jambolana Fruit Pulp
Extracts using NMR, HPLC-PDA-MS, GC-MS, MALDI-TOF-MS and ESI-MS/MS
Spectrometry Natural Product Communications Vol. 10, Issue 6, 1934578X1501000, 2015 |
GC–MS of essential oil, metal profile and physicochemical properties of fruits of Citrus macrophylla Wester from Sudan Bulletin of the National Research Centre Vol. 45, Issue 1, , 2021 |
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini Foods Vol. 11, Issue 3, 378, 2022 |
Quantification of On-Farm Pomegranate Fruit Postharvest Losses and Waste, and Implications on Sustainability Indicators: South African Case Study Sustainability Vol. 13, Issue 9, 5168, 2021 |
Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators Sustainability Vol. 13, Issue 9, 5187, 2021 |
Development of Vitamin C Rich Value Added Beverage American Journal of Food Technology Vol. 7, Issue 4, 222, 2012 |
Emblica officinalis Geart.: A Comprehensive Review on Phytochemistry, Pharmacology and Ethnomedicinal Uses Research Journal of Medicinal Plant Vol. 6, Issue 1, 6, 2012 |
Citrus Fruits: Nutritive Value and Value-Added Products Citrus - Research, Development and Biotechnology |
How to cite this article
Dipak Kumar Paul and Ranajit Kumar Shaha, 2004. Nutrients, Vitamins and Minerals Content in Common Citrus Fruits in the Northern Region of Bangladesh. Pakistan Journal of Biological Sciences, 7: 238-242.
DOI: 10.3923/pjbs.2004.238.242
URL: https://scialert.net/abstract/?doi=pjbs.2004.238.242
DOI: 10.3923/pjbs.2004.238.242
URL: https://scialert.net/abstract/?doi=pjbs.2004.238.242