Citations in impact factor journals
Investigation of the antifouling constituents from the brown alga Sargassum muticum (Yendo) Fensholt Journal of Applied Phycology Vol. 21, Issue 4, 395, 2009 |
Evaluation of the red alga Gracilaria lemaneiformis and brown
alga Sargassum horneri as ingredients in diets for white spotted snapper
Lutjanus stellatus Akazaki juveniles Journal of Applied Phycology |
Characterization of the spatial and temporal dynamics of the dengue vector population established in urban areas of Fernando de Noronha, a Brazilian oceanic island Acta Tropica |
Antifungal activity and identification of Lactobacilli, isolated from traditional dairy product “katak” Anaerobe |
Effects of different diet combinations on the growth of juvenile abalone (Haliotis asinina Linnaeus) Animal Feed Science and Technology |
Optimal nutrient availability could alleviate diatom Cylindrotheca closterium fouling during seedling cultivation of Sargassum hemiphyllum Aquaculture |
Integrated analysis of DNA methylome and RNA transcriptome during high-temperature-induced masculinization in sex-undifferentiated Nile tilapia gonad Aquaculture |
Supplementing aquaponics with black soldier fly (Hermetia illucens) larvae frass tea: Effects on the production and composition of sweetpotato slips and sweet banana peppers Aquaculture |
Effects of probiotic interventions on production efficiency, survival rate, and immune responses of Macrobrachium rosenbergii (de Man) prawns: A meta-analysis and meta-regression Aquaculture |
Comparative study of Chronic Ulcerative Dermatopathy in cultured meagre, Argyrosomus regius Aquaculture |
Comparative transcriptomes and metabolomes reveal different tolerance mechanisms to cold stress in two different catfish species Aquaculture |
Chilled and cryopreserved spermatophores of banana shrimp (Fenneropenaeus merguiensis): Effects of antibiotics on sperm quality and bacterial abundance Aquaculture |
Replacement of fish meal by black soldier fly larvae meal in diet for goldfish Carassius auratus: Growth performance, hematology, histology, total carotenoids, and coloration Aquaculture |
Current status, trends, and future prospects for combining salinity tolerant tilapia and shrimp farming in Indonesia Aquaculture |
Periphyton: A natural fish food item for replacement of feed at optimized substrate surface area for cost-effective production in brackishwater polyculture Aquaculture |
Alternative medications in shrimp health management for improved production Aquaculture |
The using potential of a new natural anesthetic agent on rainbow trout (Oncorhynchus mykiss): Chamomile oil (Matricaria chamomilla) Aquaculture |
A trade off between separation, detection and sustainability in liquid chromatographic fingerprinting Journal of Chromatography A |
Phenylboronic acid as a multi-modal ligand for the capture of monoclonal antibodies: Development and optimization of a washing step Journal of Chromatography A |
Comparison of drinking water pollutant removal using a nanofiltration pilot plant powered by renewable energy and a conventional treatment facility Desalination |
Experimental treatment of Curvularia infection Diagnostic Microbiology and Infectious Disease |
Use of soil and vegetation spectroradiometry to investigate crop water use efficiency of a drip irrigated tomato European Journal of Agronomy |
Betanin attenuates paraquat-induced liver toxicity through a mitochondrial pathway Food and Chemical Toxicology |
A conductance study to analyze the effect of organic solvents on micellization behavior of carbohydrate-surfactant system at variable temperatures Fluid Phase Equilibria |
Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis Food Chemistry |
Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks Food Chemistry |
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum) Food Chemistry |
Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities Food Chemistry |
Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review Food Research International |
Antimicrobial susceptibility pattern of nasal Staphylococcus aureus among Dessie Referral Hospital health care workers, Dessie, Northeast Ethiopia International Journal of Infectious Diseases |
Development and evaluation of liquid embolic agents based on liquid crystalline material of glyceryl monooleate International Journal of Pharmaceutics Vol. 471, Issue 1-2, 285, 2014 |
Inhibition of receptor activator of nuclear factor-κB ligand- or lipopolysaccharide-induced osteoclast formation by conophylline through downregulation of CREB Immunology Letters Vol. 161, Issue 1, 31, 2014 |
Borage cardinal germination temperatures and seed development Industrial Crops and Products |
Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology Industrial Crops and Products |
Paper from Stipagrostis pungens Industrial Crops and Products |
Biofortification strategies to increase grain zinc and iron concentrations in wheat Journal of Cereal Science Vol. 59, Issue 3, 365, 2014 |
Cereals for developing gluten-free products and analytical tools for gluten detection Journal of Cereal Science Vol. 59, Issue 3, 354, 2014 |
Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (Populus×canadensis) Journal of Ethnopharmacology |
Effect of TiO2 on the structural, thermal and optical properties of BaO–Li2O–diborate glasses Journal of Non-Crystalline Solids |
Early repeated administration of progesterone improves the recovery of neuropathic pain and modulates spinal 18kDa-translocator protein (TSPO) expression The Journal of Steroid Biochemistry and Molecular Biology |
Physicochemical, functional and pasting properties of flour produced from gamma irradiated tiger nut (Cyperus esculentus L.) Radiation Physics and Chemistry |
Biosaccharification and ethanol production from spent seaweed
biomass using marine bacteria and yeast Renewable Energy |
Isolation of the Molecular Species of
Monogalactosyldiacylglycerols from Brown Edible Seaweed Sargassum horneri and
Their Inhibitory Effects on Triglyceride Accumulation in 3T3-L1
Adipocytes Journal of Agricultural and Food Chemistry Vol. 62, Issue 46, 11157, 2014 |
GROWTH INHIBITION AND INDUCTION OF DIFFERENTIATION AND APOPTOSIS MEDIATED BY SODIUM BUTYRATE IN CACO-2 CELLS WITH ALGAL GLYCOLIPIDS In Vitro Cellular & Developmental Biology - Animal Vol. 41, Issue 5, 154, 2005 |
Molecular species of digalactosyldiacylglycerols in the brown alga Sargassum yezoense NIPPON SUISAN GAKKAISHI Vol. 75, Issue 6, 1061, 2009 |
Citation to this article as recorded by
Shanmugam, A. and P. Chendur, 2008. Biochemical composition and fatty acid profile of the green alga Ulva reticulata. Asian J. Biochem., 3: 26-31. CrossRefDirect Link |
Citation to this article as recorded by
Exploration of Antifouling Potential of the Brown Algae Laminaria
‘Sanhai’ Journal of Ocean University of China Vol. 17, Issue 5, 1135, 2018 |
Protective efficacy of microencapsulated seaweed
extracts for preventing Aeromonas infections in Oreochromis
mossambicus Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology |
An evaluation of the world's major airlines' technical and environmental performance Economic Modelling |
A Conceptual Review on Classification, Extraction, Bioactive Potential and Role of Phytochemicals in Human Health Future Foods |
Physicochemical Properties of Edible Cricket Oils: Implications for Use in Pharmaceutical and Food Industries Future Foods |
Effect of metabolizable energy levels and conditioning temperatures on broiler performance, processing yield, footpad lesions, and nutrient digestibility from 1 to 42 days of age Journal of Applied Poultry Research |
Reduction of phorbol ester content in jatropha cake using high energy gamma radiation Journal of Radiation Research and Applied Sciences |
Effects of isoflavones and amino acid therapies for hot flashes and co-occurring symptoms during the menopausal transition and early postmenopause: A systematic review Maturitas |
A perspective on bioethanol production from biomass as
alternative fuel for spark ignition engine RSC Adv. Vol. 6, Issue 18, 14964, 2016 |
Morphology and histology of the uropygial gland in Antarctic birds: relationship with their contact with the aquatic environment? Australian Journal of Zoology Vol. 62, Issue 2, 157, 2014 |
Estudios de transformación genética en arveja voluble cultivar Santa Isabel Revista Colombiana de Biotecnología Vol. 15, Issue 2, 29, 2013 |
Efecto de la consistencia del medio de cultivo y del nitrato de plata en la micropropagación de dos cultivares de papa (Solanum tuberosum) Revista Colombiana de Biotecnología Vol. 15, Issue 2, 55, 2013 |
Comparative assessment of antioxidant activity and biochemical composition of four seaweeds, Rocky Bay of Abu Qir in Alexandria, Egypt Food Science and Technology |
Assessment of nutritional value and antioxidant activity of polysaccharide extracts from brown seaweed Sarga Can Tho University, Journal of Science |
Biochemical Composition and Fatty Acid Profile of the Green Alga Ulva reticulata Asian Journal of Biochemistry Vol. 3, Issue 1, 26, 2008 |
How to cite this article
Zakir Hossain, Hideyuki Kurihara and Koretaro Takahashi, 2003. Biochemical Composition and Lipid Compositional Properties of the Brown Alga Sargassum
horneri. Pakistan Journal of Biological Sciences, 6: 1497-1500.
DOI: 10.3923/pjbs.2003.1497.1500
URL: https://scialert.net/abstract/?doi=pjbs.2003.1497.1500
DOI: 10.3923/pjbs.2003.1497.1500
URL: https://scialert.net/abstract/?doi=pjbs.2003.1497.1500