Citations in impact factor journals
Effects of ε-Polylysine/Chitosan Composite Coating and Pressurized Argon in Combination with MAP on Quality and Microorganisms of Fresh-Cut Potatoes Food and Bioprocess Technology |
Evaluation of Pressurized Inert Gas Treatments on the Postharvest Quality of Blueberries Food and Bioprocess Technology Vol. 13, Issue 11, 1918, 2020 |
Quality improvement and shelf life extension of persimmon fruit (Diospyros kaki) Journal of Food Engineering Vol. 79, Issue 4, 1359, 2007 |
Effect of pressurized argon combined with controlled
atmosphere on the postharvest quality and browning of sweet
cherries Postharvest Biology and Technology |
Effects of pressurized argon and nitrogen treatments in
combination with modified atmosphere on quality characteristics of
fresh-cut potatoes Postharvest Biology and Technology |
Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation International Journal of Food Properties Vol. 23, Issue 1, 138, 2020 |
How to cite this article
M. A. Rahman, A.K.M. S. Islam, A. Khair and B. K. Bala, 2002. Effect of Nonpolar Gases on the Storage of Persimmon Fruits (Diospyros khaki L.) at Different Temperatures. Pakistan Journal of Biological Sciences, 5: 84-87.
DOI: 10.3923/pjbs.2002.84.87
URL: https://scialert.net/abstract/?doi=pjbs.2002.84.87
DOI: 10.3923/pjbs.2002.84.87
URL: https://scialert.net/abstract/?doi=pjbs.2002.84.87