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Ghulam Hussain and Ibrahim M. Al-Ruqaie, 1999. Occurrence, Chemical Composition, and Nutritional Value of Truffles: An Overview . Pakistan Journal of Biological Sciences, 2: 510-514.
DOI: 10.3923/pjbs.1999.510.514
URL: https://scialert.net/abstract/?doi=pjbs.1999.510.514
DOI: 10.3923/pjbs.1999.510.514
URL: https://scialert.net/abstract/?doi=pjbs.1999.510.514