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Characteristics of Kombucha Fermentation from Different
Substrates and Cytotoxicity of Tea Broth Sustainable Food Production |
How to cite this article
P. Semjonovs, I. Denina and R. Linde, 2014. Evaluation of Physiological Effects of Acetic Acid Bacteria and Yeast Fermented Non-alchocolic Beverage Consumption in Rat Model. Journal of Medical Sciences, 14: 147-152.
DOI: 10.3923/jms.2014.147.152
URL: https://scialert.net/abstract/?doi=jms.2014.147.152
DOI: 10.3923/jms.2014.147.152
URL: https://scialert.net/abstract/?doi=jms.2014.147.152