Yeboah-Manu, D., G. Kpeli, M. Akyeh and L. Bimi, 2010. Bacteriological quality of ready-to-eat foods sold on and around University of Ghana Campus. Res. J. Microbiol., 5: 130-136. CrossRef  |  Direct Link  |

Citation to this article as recorded by CrossRef

Physicochemical and microbiological assessment of recreational and drinking waters Environmental Monitoring and Assessment Bacteriological Quality of Ready-to-Eat Foods Sold on and Around University of Ghana Campus Research Journal of Microbiology Vol. 5, Issue 2, 130, 2010