Microbial Diversity in Ready-to-eat Fufu and Lafun-Fermented Cassava Products Sold in Ile-Ife, Nigeria

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Microbial Diversity in Ready-to-eat Fufu and Lafun-Fermented Cassava Products Sold in Ile-Ife, Nigeria

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Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques

Research Journal of Microbiology Vol. 6, Issue 9, 678, 2011

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