Citations in impact factor journals
Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar) Aquaculture |
An improved non-crosslinking gold nanoprobe-NASBA based on 16S rRNA for rapid discriminative bio-sensing of major salmonellosis pathogens Biosensors and Bioelectronics |
Membrane bioreactor: Applications and limitations in treating high strength industrial wastewater Chemical Engineering Journal |
A TOPSIS-based Taguchi optimization to determine optimal mixture proportions of the high strength self-compacting concrete Chemometrics and Intelligent Laboratory Systems |
The effects of break point location and nominal maximum aggregate size on porous asphalt properties Construction and Building Materials |
Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry Food Hydrocolloids Vol. 33, Issue 2, 169, 2013 |
Polysaccharide extraction from Spirulina sp. and its antioxidant capacity International Journal of Biological Macromolecules |
A grey mullet enzyme displaying both lipase and phospholipase activities: Purification and characterization International Journal of Biological Macromolecules |
Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin International Journal of Food Microbiology Vol. 163, Issue 2-3, 231, 2013 |
Salmonella source attribution based on microbial subtyping International Journal of Food Microbiology Vol. 163, Issue 2-3, 193, 2013 |
Clarifying prehistoric parasitism from a complementary morphological and molecular approach Journal of Archaeological Science Vol. 40, Issue 7, 3060, 2013 |
Anti-epileptogenic and antioxidant effect of Lavandula officinalis aerial part extract against pentylenetetrazol-induced kindling in male mice Journal of Ethnopharmacology |
Structural and magnetic properties of Sn–Zn doped BaCo2Z-type hexaferrite powders prepared by citrate precursor method Journal of Magnetism and Magnetic Materials |
Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix Meat Science Vol. 94, Issue 4, 438, 2013 |
Generic and functional diversity in endophytic actinomycetes from wild Compositae plant species at South Sinai – Egypt Research in Microbiology |
AC-microgrids versus DC-microgrids with distributed energy resources: A review Renewable and Sustainable Energy Reviews |
Carbon dioxide at an unpolluted site analysed with the smoothing kernel method and skewed distributions Science of The Total Environment |
Innovation trends in the food industry: The case of functional foods Trends in Food Science & Technology |
Renal accumulation and effects of intraperitoneal injection of extracted microcystins in omnivorous crucian carp (Carassius auratus) Toxicon |
Extraction of Rhodamine 6G Dye from Liquid Waste Solution: Study on Emulsion Liquid Membrane Stability Performance and Recovery Separation Science and Technology Vol. 48, Issue 8, 1177, 2013 |
Citation to this article as recorded by
Modelling of moisture diffusivity during solar drying of locust beans with thermal storage material under forced and natural convection mode Case Studies in Thermal Engineering |
Identification of a protein interacting with the spore wall protein SWP26 of Nosema bombycis in a cultured BmN cell line of silkworm Infection, Genetics and Evolution |
Study of the fragmentation phenomena of TiO2 nanoparticles produced by femtosecond laser ablation in aqueous media Optics & Laser Technology |
Greener approach for goat skin tanning Cogent Engineering Vol. 9, Issue 1, , 2022 |
Proliferation of Microorganisms in Acidic Fermentation of
<i>Elaeis guineensis</i> L. Waste Advances in Microbiology Vol. 06, Issue 09, 644, 2016 |
Fecal Metabolomes in Response to Feed Supplemented with Fermented <i>Parkia biglobosa</i> and <i>Sphenostylis stenocarpa</i> in Obese Rats Advances in Microbiology Vol. 11, Issue 02, 63, 2021 |
Nutritional potential of underutilized gum arabic tree seeds
(acacia nilotica) and locust bean seeds
(Parkia biglobosa) African Journal of Food Science Vol. 12, Issue 8, 196, 2018 |
How to cite this article
M. K. Oladunmoye , 2007. Effects of Fermentation on Nutrient Enrichment of Locust Beans (Parkia biglobosa, Robert bam). Research Journal of Microbiology, 2: 185-189.
URL: https://scialert.net/abstract/?doi=jm.2007.185.189
URL: https://scialert.net/abstract/?doi=jm.2007.185.189