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Research Article
Production of Mevastatin by Solid-State Fermentation Using Wheat Bran as Substrate

Citation to this article as recorded by ASCI
Bhargav, S., B.P. Panda, S. Javed and M. Ali, 2008. Solid-state fermentation: An Overview. Chem. Biochem. Eng. Quart., 22: 49-70.
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Cabral, M.E., O.D. Delgado, D.A. Sampietro, C.A. Catalan, L.I.C. Figueroa and J.I. Farina, 2010. Antifungal activity and the potential correlation with statin-producing ability: An optimized screening applied to filamentous fungi from las yungas subtropical rainforest. Res. J. Microbiol., 5: 833-848.
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Panda, B.P., M. Ali and S. Javed, 2007. Fermentation process optimization. Res. J. Microbiol., 2: 201-208.
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Rajasekaran,A., M. Kalaivani and R. Sabitha, 2009. Anti-diabetic activity of aqueous extract of monascus purpureus fermented rice in high cholesterol diet fed-streptozotocin-induced diabetic rats. Asian J. Scientific Res., 2: 180-189.
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Citation to this article as recorded by CrossRef

Anti-Diabetic Activity of Aqueous Extract of Monascus purpureus Fermented Rice in High Cholesterol Diet Fed-Streptozotocin-Induced Diabetic Rats
Asian Journal of Scientific Research Vol. 2, Issue 4, 180, 2009
Fermentation Process Optimization
Research Journal of Microbiology Vol. 2, Issue 3, 201, 2007
Antifungal Activity and the Potential Correlation with Statin-Producing Ability: An Optimized Screening Applied to Filamentous Fungi from Las Yungas Subtropical Rainforest
Research Journal of Microbiology Vol. 5, Issue 9, 833, 2010
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