Citations in impact factor journals
Effect of Salts on Growth and Pectinase Production by Halotolerant Yeast, Debaryomyces nepalensis NCYC 3413 Current Microbiology Vol. 54, Issue 6, 472, 2007 |
Osmotic adaptation in halotolerant yeast, Debaryomyces nepalensis NCYC 3413: role of osmolytes and cation transport Extremophiles Vol. 13, Issue 5, 793, 2009 |
Use of Response Surface Methodology to Study the Combined Effect of Salt, pH, and Temperature on the Growth of Food-Spoiling Halotolerant Yeast, Debaryomyces nepalensis NCYC 3413 Food and Bioprocess Technology |
Citation to this article as recorded by
Gummadi, N.S. and K. Sawan, 2008. Effects of temperature and salts on growth of halotolerant Debaryomyces nepalensis NCYC 3413. Am. J. Food Technol., 3: 354-360. CrossRefDirect Link |
Gummadi, S.N. and D. Sunil Kumar, 2006. The effect of microbiological parameters on production of pectin lyase and pectate lyase by Debaryomyces nepalensis: A statistical approach. Res. J. Microbiol., 1: 220-227. CrossRefDirect Link |
Citation to this article as recorded by
A halotolerant aldose reductase from Debaryomyces nepalensis:
gene isolation, overexpression and biochemical characterization RSC Adv. Vol. 7, Issue 33, 20384, 2017 |
Production of ethanol and arabitol by Debaryomyces nepalensis: influence of process parameters AMB Express Vol. 3, Issue 1, , 2013 |
Effects of Temperature and Salts on Growth of Halotolerant Debaryomyces nepalensis NCYC 3413 American Journal of Food Technology Vol. 3, Issue 6, 354, 2008 |
A Statistical Approach to Optimize Xylitol Production by
<i>Debaryomyces nepalensis</i> NCYC 3413
<i>in Vitro</i> Food and Nutrition Sciences Vol. 03, Issue 08, 1027, 2012 |
How to cite this article
Sathyanarayana N. Gummadi and D. Sunil Kumar, 2006. Pectin Lyase and Pectate Lyase from Debaryomyces nepalensis Isolated from Apple. Research Journal of Microbiology, 1: 152-159.
URL: https://scialert.net/abstract/?doi=jm.2006.152.159
URL: https://scialert.net/abstract/?doi=jm.2006.152.159