Citation to this article as recorded by
Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus) Journal of Applied Aquaculture |
How to cite this article
A.S. Ojukannaiye, O.Y. Mogaji and F.P. Asuwaju, 2014. Growth Response of Nile Tilapia (Oreochromis niloticus) Fed Graded Levels of Sundried Cassava Peel Meal. Journal of Fisheries and Aquatic Science, 9: 382-386.
DOI: 10.3923/jfas.2014.382.386
URL: https://scialert.net/abstract/?doi=jfas.2014.382.386
DOI: 10.3923/jfas.2014.382.386
URL: https://scialert.net/abstract/?doi=jfas.2014.382.386