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Changes of water state and gel characteristics of Hairtail (
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) surimi during thermal processing Journal of Texture Studies Vol. 50, Issue 4, 332, 2019 |
Citation to this article as recorded by
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Effect of Extracts Derived from Brown Algae (Sargassum horneri) on the Gel Property and Moisture Distribution of Hairtail Surimi Gel (Trichiurus haumela) Foods Vol. 11, Issue 3, 411, 2022 |
How to cite this article
Ngo Van Phu, Katsuji Morioka and Yoshiaki Itoh, 2010. Microstructure of White Croaker Surimi Protein Gels Set at Low Temperature under the Inhibition of the Polymerization and Degradation of Protein. Journal of Biological Sciences, 10: 499-506.
DOI: 10.3923/jbs.2010.499.506
URL: https://scialert.net/abstract/?doi=jbs.2010.499.506
DOI: 10.3923/jbs.2010.499.506
URL: https://scialert.net/abstract/?doi=jbs.2010.499.506