Citations in impact factor journals
Potential impacts of dietary inclusion of green tea (Camellia sinensis L.) in poultry feeding: a review Agroforestry Systems |
Effects of dietary supplementation of resveratrol on performance,
egg quality, yolk cholesterol and antioxidant enzyme activity of laying
hens British Poultry Science |
Citation to this article as recorded by
Golden-Mason, L., B. Palmer, J. Klarquist, J.A. Mengshol, N. Castelblanco and H.R. Rosen, 2007. Upregulation of PD-1 expression on circulating and intrahepatic hepatitis C virus-specific CD8+ T cells associated with reversible immune dysfunction. J. Virol., 81: 9249-9258. CrossRefPubMed |
Kaya, H. and M. Macit, 2012. Effect of inclusion of garlic (Allium sativum) powder at different levels and copper into diets of hens on performance, egg quality traits and yolk cholesterol content. Int. J. Poult. Sci., 11: 114-119. CrossRefDirect Link |
Wada, T., R. Kanagawa, Y. Ishimura, Y. Inada and K. Nishikawa, 1995. Role of angiotensin II in cerebrovascular and renal damage in deoxycorticosterone acetate-salt hypertensive rats. J. Hypertens., 13: 113-122. PubMed |
Citation to this article as recorded by
The Effect of Supplementing Tea Polyphenols in Diet of Laying Hens on Yolk Cholesterol Content and Production Performance Brazilian Journal of Poultry Science Vol. 23, Issue 2, , 2021 |
Performance and Egg Yolk Profile of Duck Feed a Diet
Supplemented with Garlic Powder and Shrimp Waste Jurnal Ilmu Pertanian Indonesia Vol. 23, Issue 3, 227, 2018 |
Phytobiotics, a Natural Growth Promoter for Poultry Veterinary Medicine and Science |
How to cite this article
Marshall Arebojie Azeke and Kokoete Ekerete Ekpo, 2008. Egg Yolk Cholesterol Lowering Effects of Garlic and Tea. Journal of Biological Sciences, 8: 456-460.
DOI: 10.3923/jbs.2008.456.460
URL: https://scialert.net/abstract/?doi=jbs.2008.456.460
DOI: 10.3923/jbs.2008.456.460
URL: https://scialert.net/abstract/?doi=jbs.2008.456.460