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Enhancement in the oxidative stability of green peas by Ilex
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How to cite this article
L.A. Babatola, D.O. Ojo and I.O. Lawal, 2008. Influence of Storage Conditions on Quality and Shelf Life of Stored Peas. Journal of Biological Sciences, 8: 446-450.
DOI: 10.3923/jbs.2008.446.450
URL: https://scialert.net/abstract/?doi=jbs.2008.446.450
DOI: 10.3923/jbs.2008.446.450
URL: https://scialert.net/abstract/?doi=jbs.2008.446.450