Citations in impact factor journals
Potential health benefits of anthocyanins in oxidative stress related disorders Phytochemistry Reviews |
Eco-friendly pH detecting paper-based analytical device: towards process intensification Analytica Chimica Acta |
Validation and testing of the FAO AquaCrop model under different levels of nitrogen fertilizer on rainfed maize in Nigeria, West Africa Agricultural and Forest Meteorology |
Influence of feed form and energy concentration of the rearing phase diets on productivity, digestive tract development and body measurements of brown-egg laying hens fed diets varying in energy concentration from 17 to 46 wk of age Animal Feed Science and Technology |
Porous pH natural indicators for acidic and basic vapor sensing Chemical Engineering Journal |
Feasibility of ley-farming system performance in a semi-arid region using spatial analysis Ecological Indicators |
Exergoeconomic analysis of photovoltaic-thermal (PVT) mixed mode greenhouse solar dryer Energy |
An overview of gill net and trammel net size selectivity in the Mediterranean Sea Fisheries Research |
Polyelectrolyte microcapsules built on CaCO 3 scaffolds for the
integration, encapsulation, and controlled release of copigmented
anthocyanins Food Chemistry |
Improving 3D/4D printing characteristics of natural food gels by novel additives: A review Food Hydrocolloids |
4D printing of mashed potato/purple sweet potato puree with spontaneous color change Innovative Food Science & Emerging Technologies |
Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage International Journal of Biological Macromolecules |
Safety evaluation (acute and sub-acute studies) of the aqueous extract of the leaves of Myrianthus arboreus P. Beauv. (Cecropiaceae) in Wistar rats Journal of Ethnopharmacology |
Development and targeting of transcriptional regulatory network controlling FLU1 activation in Candida albicans for novel antifungals Journal of Molecular Graphics and Modelling |
Cytoskeleton alterations in non-alcoholic fatty liver disease Metabolism |
One pot biosynthesis of gold NPs using red cabbage extracts Dalton Transactions Vol. 41, Issue 5, 1461, 2012 |
Optimization of extraction parameters and stabilization of anthocyanin from onion peel Critical Reviews in Food Science and Nutrition |
Comparison of Two pH Responsive Color Changing Bio‐Based Films
Containing Wasted Fruit Pomace as a Source of Colorants Journal of Food Science |
Comparative study: Thermal and non‐thermal treatment on enzyme deactivation and selected quality attributes of fresh carrot juice International Journal of Food Science & Technology |
Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale (B
rassica oleracea
L. var. Acephala
cv. Galega) Journal of Food Biochemistry Vol. 39, Issue 4, 439, 2015 |
Effects of combined pulsed electric fields and mild temperature
pasteurization on microbial inactivation and physicochemical properties of
cloudy red apple juice (Malus pumila
Niedzwetzkyana (Dieck)) Journal of Food Safety |
Medicinal Plants Used in the Management of Sexual Dysfunction, Infertility and Improving Virility in the East African Community: A Systematic Review Evidence-Based Complementary and Alternative Medicine |
Citation to this article as recorded by
Citation to this article as recorded by
4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review Applied Food Research |
Evolution of camel CYP2E1 and its associated power of binding toxic industrial chemicals and drugs Computational Biology and Chemistry |
Application of anthocyanin as a color indicator in gelatin films Food Bioscience |
Variegation and red abaxial epidermis define the leaf optical properties of Cyclamen purpurascens Flora - Morphology, Distribution, Functional Ecology of Plants |
Ag nanoparticles green-mediated by Scrophularia striata aqueous extract induce apoptosis via P53 and signal transducer and activator of transcription 3 signaling pathways in gastric cancer cells Inorganic Chemistry Communications |
Corrosion inhibition performance of citrullus colocynthis seed oil extract as a mild steel in 1.0 M HCl acid using various solvants such as petroleum ether (CSOP) and cyclohexan (CSOC) polymerics Inorganic Chemistry Communications |
Synthesis, physical and electrochemical characterization of CoCr2O4 and its application as photocatalyst under solar irradiation Inorganic Chemistry Communications |
Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method LWT |
Raising reproducibility in dye-sensitized solar cells under
laboratory conditions Journal of Renewable and Sustainable Energy Vol. 10, Issue 1, 013506, 2018 |
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins Critical Reviews in Analytical Chemistry Vol. 42, Issue 2, 126, 2012 |
Ruellia tuberosa L Anthocyanin extract as a pH sensitive substance IOP Conference Series: Earth and Environmental Science |
Anthocyanins extraction from Purple Sweet Potato (Ipomoea batatas
(L.) Lam): The effect of pH values on natural color IOP Conference Series: Materials Science and Engineering |
Polyphenols in Foods Nutrition Today Vol. 51, Issue 6, 290, 2016 |
A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring F1000Research |
A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring F1000Research |
Immunomodulatory Effects of Allium sativum L. and its Constituents
against Viral Infections and Metabolic Diseases Current Topics in Medicinal Chemistry Vol. 22, Issue 2, 109, 2022 |
Bacopa monnieri for Disorders Affecting Brain: Current Perspectives Current Topics in Medicinal Chemistry Vol. 22, Issue 23, 1909, 2022 |
Natural Antioxidants as Additional Weapons in the Fight against Malarial
Parasite Current Topics in Medicinal Chemistry Vol. 22, Issue 24, 2045, 2022 |
Caralluma edulis (Apocynaceae): A Comprehensive Review on its Traditional
Uses, Phytochemical Profile and Pharmacological Effects Current Topics in Medicinal Chemistry Vol. 22, Issue 18, 1501, 2022 |
Magnesium upregulates insulin receptor and glucose transporter-4 in streptozotocin-nicotinamide-induced type-2 diabetic rats Endocrine Regulations Vol. 52, Issue 1, 6, 2018 |
µ-Crystallin: A thyroid hormone binding protein Endocrine Regulations Vol. 55, Issue 2, 89, 2021 |
Valuation approaches to ecosystem goods and services for the National Botanical Garden, Bangladesh Environmental & Socio-economic Studies Vol. 6, Issue 1, 1, 2018 |
Underlying causes and the impacts of disaster events (floods) on fertility decision in rural Bangladesh Environmental & Socio-economic Studies Vol. 6, Issue 3, 24, 2018 |
The role of local institutions in the creation of an enabling environment for water project sustainability in Iringa District, Tanzania Environmental & Socio-economic Studies Vol. 6, Issue 4, 1, 2018 |
An assessment of the coastal ecosystem services of Jayapura City, Papua Province, Indonesia Environmental & Socio-economic Studies Vol. 8, Issue 2, 45, 2020 |
Analysis of species floristics within the oak forests of Guerrouche (Jijel, Algeria) Environmental & Socio-economic Studies Vol. 9, Issue 3, 1, 2021 |
Fructooligosaccharide Supplementation Boosts Growth Performance, Antioxidant Status, and Cecal Microbiota Differently in Two Rabbit Breeds Animals Vol. 12, Issue 12, 1528, 2022 |
High-Quality Bioethanol and Vinegar Production from Saudi Arabia Dates: Characterization and Evaluation of Their Value and Antioxidant Efficiency Antioxidants Vol. 11, Issue 6, 1155, 2022 |
Novel Insights into Anthocyanin Metabolism and Molecular Characterization of Associated Genes in Sugarcane Rinds Using the Metabolome and Transcriptome International Journal of Molecular Sciences Vol. 23, Issue 1, 338, 2021 |
Prevalence and Risk Factors of Zoonotic Dermatophyte Infection in Pet Rabbits in Northern Taiwan Journal of Fungi Vol. 8, Issue 6, 627, 2022 |
Sexual Compatibility Types in F1 Progenies of Sclerospora graminicola, the Causal Agent of Pearl Millet Downy Mildew Journal of Fungi Vol. 8, Issue 6, 629, 2022 |
Influence of the pH value of anthocyanins on the electrical
properties of dye-sensitized solar cells AIMS Energy Vol. 5, Issue 2, 258, 2017 |
How to cite this article
Ummi Kalthum Ibrahim, Ida Idayu Muhammad and Ruzitah Mohd Salleh, 2011. The Effect of pH on Color Behavior of Brassica oleracea Anthocyanin. Journal of Applied Sciences, 11: 2406-2410.
DOI: 10.3923/jas.2011.2406.2410
URL: https://scialert.net/abstract/?doi=jas.2011.2406.2410
DOI: 10.3923/jas.2011.2406.2410
URL: https://scialert.net/abstract/?doi=jas.2011.2406.2410