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Irwandi Jaswir, Yaakob B. Che Man and David D. Kitts, 2003. Relationships Between Fat Deterioration Indices and Sensory Properties of Fried Product. Journal of Applied Sciences, 3: 674-686.
DOI: 10.3923/jas.2003.674.686
URL: https://scialert.net/abstract/?doi=jas.2003.674.686
DOI: 10.3923/jas.2003.674.686
URL: https://scialert.net/abstract/?doi=jas.2003.674.686